Cocktail Hour

Roasted Pineapple Habanero Marmalade on Bruschetta

Fried Artichoke & Goat Cheese Beignet

Port Wine Meatball Skewer

Dinner Menu

Arugula Salad

Pears | Pecans | Dates

Goat Cheese

Parmesan Lychee Vinaigrette

*****

Herb Crusted Chicken Breast

Fine Herbs | Garlic Cream

Grilled Boston Cut Striploin of Beef

Red Wine Mushroom Sauce

Lightly Blackened Snapper

*****

Wedding Cake

Coffee